Restaurant edition
Run the floor, the kitchen, and the books.
Built for restaurants and cafes: fast table and counter billing that survives dead wifi, recipe and plate cost on every dish, and a day-end that closes in one tap.
Till · dinner service
PT
Paneer Tikka
₹220
VB
Veg Biryani
₹180
MD
Masala Dosa
₹110
FC
Filter Coffee
₹40
GJ
Gulab Jamun
₹60
LS
Lime Soda
₹50
Bill · table 7
Paneer Tikka ×1220
Veg Biryani ×2360
Filter Coffee ×280
Total₹660
CashUPI
Split / credit ›
Stock
Search 318 items
Paneer
low
Basmati rice
use first
Cooking oil
ok
Curd
out
Three restaurant headaches, gone.
Tables turn faster than the bill
Billing that keeps up with the floor
Tile, tender, done. Split a bill across cash and UPI, and it queues on the device if the wifi drops.
You never know the true plate cost
Recipe cost on every dish
Cost each dish from its recipe, watch it move with supplier prices, and see the margin before you set the menu price.
Day-end is a shouting match
Close the day in one tap
Expected cash vs drawer, UPI vs credit, all reconciled. The report lands on your phone at close.
A day with slateox
08:00
Receive stock
Scan the delivery in; batch and expiry captured at the door.
11:00
Prep and production
Cook against recipes; FEFO draws the oldest batch first.
13:00
Lunch service
Fast table and counter billing, split tenders, offline or not.
20:00
Dinner service
The same till through the evening rush; nothing waits for a router.
23:00
Close the day
One tap. Cash, UPI, credit and stock reconciled to the paisa.
Everything a restaurant needs, mapped to modules.
The Restaurant edition is the same slateox core with the right modules pre-wired. Add more whenever you're ready.
Table & counter billing → Sales & POSRecipes & plate cost → ManufacturingExpiry & FEFO → InventoryGST bills → ComplianceStaff PINs → HR & PayrollApprovals → AutomationSales & margin reports → Reports & BISupplier ledger → Purchasing
Case study placeholder
Multi-outlet cafe, 3 kitchens
-14%
food cost
40 min
saved daily
0
missed supplier dues
“We finally cost every dish from its recipe. Two items were losing money on every plate.”
Owner, cafe chain · Bengaluru
Quote placeholder · real customer
Restaurant owners ask us
Yes. The till runs fully offline: bills and stock updates queue on the device and sync the moment the connection returns. Service never stops for a dead router.
Yes. Take part of a bill in cash, part on UPI, and put the rest on a customer account. Every tender lands on the same ledger and reconciles at day-end.
Yes. Build a recipe for each dish and slateox costs it from your live ingredient prices, so you see the plate cost and margin before you set the menu price.
Billing is a few taps. Staff sign in with a PIN, and roles decide what each person can see or change, so training takes minutes, not days.
Yes. Import your menu, ingredients and suppliers from a spreadsheet during setup, so you start with your real data already in place.